بار خمور/نبيذ | الأماكن في تورنتو, كندا

We dined here on a Saturday, and were also with our toddler son.

Parking is available at the underground garage diagonally opposite the restaurant. We had a reservation so we were almost immediately taken to our table by the hostess. The menu was already placed on the table, and the ambience is quite affluent, to say the least. Even the washrooms were paid attention to.

We started off with their alcoholic Berry Martini and a simple non-alcoholic Mojito, both of which were quite tasty. We then ordered the Pumpkin Soup (Soup of the day), the Beet tartare, Zucchini fritters and the Poached Pear salad. Each dish was amazing, and the flavours complemented each other with every bite.

For the main, we split the Squash Ravioli. This was the first time I personally had a dish with balsamic vinegar drizzled on top, and it made sense. It was delicious and filling. While we wanted to, time wasn't on our side for dessert.

If you're coming here on your own dime, it makes sense if it's for a special occasion. The atmosphere here is quite pleasant, but there was a table where one guy was evidently intoxicated and speaking and swearing loudly. I just wish the staff could actually do something about that.

Overall, we still managed to enjoy the meal, and would very much love to visit here for another celebration or milestone.

Food was excellent and wine top notch. Attentive service, Mr. Biagio and his team couldn't be more hospitable. Tasted the osso buco and the rack of lamp and both were well cooked and tasty. Chocolate mousse was the right touch to finish the meal, though my companions loved their tiramisu as well.
The place has old school charm, and if that's what you are looking for, this is the place for you.

Great spot for great food but also a business lunch, enough privacy should you need it. Food is great, service is on point too. Love the layout and decor.

We had a phenomenal meal with fantastic service. We dined here for my wife's birthday and we could not have been more pleased. The food was delicious. My steak was particularly well cooked and the demi reduction was packed with flavour. We'll be back to dine again soon.

Delicious food. Great ambiance. Fast service. Multo bene😘

We got the butternut ravioli that was spiced very well. Poached pear salad was very fresh and light. The spicy oil with focaccia as a starter was just perfect.

Went here on a Saturday with friends and it wasn’t too busy at all (this detail is important).

We all ordered our main dishes, along with the fried calimari and grilled octopus. The fried calimari came, and then 10-15 minutes later our main dishes came. But no octopus. We asked about it and they apologized for forgetting, and they asked if we still wanted it but we opted to cancel that order.

The main dishes (Lobster Ravioli, Braised Short Rib Ravioli, and Pappardelle) were all delicious. The ravioli portion is not enough to fill your stomach if that’s all you’re having with a split antipasto.

We asked for the bill. And 20 minutes later it had not come. We saw the server walking back and forth, and clearly they had forgotten again.

So, based on the whole experience: I’d say this place is good for takeout, and nothing more.

Fabulous place for dinner with hopping vibes and a great ambiance. Only drawback is it's very loud so hard to hear our own conversation. The food was delicious from the antipasta to the entrees. Had the Caprese salad, Ceasar salad and eggplant (fried 🍆 was a meal in itself for one of our party). Substituted arrabbiata sauce for the pesto in the Linguini with Pesto, ordered the Gnocchi and also their Fungi Pizza. The pizza could have done with less cream sauce (or less cheese as it was rather soupy) but a very good dough crust.