مطعم مأكولات إيطالية | الأماكن في تورنتو, كندا

We dined here on a Saturday, and were also with our toddler son.

Parking is available at the underground garage diagonally opposite the restaurant. We had a reservation so we were almost immediately taken to our table by the hostess. The menu was already placed on the table, and the ambience is quite affluent, to say the least. Even the washrooms were paid attention to.

We started off with their alcoholic Berry Martini and a simple non-alcoholic Mojito, both of which were quite tasty. We then ordered the Pumpkin Soup (Soup of the day), the Beet tartare, Zucchini fritters and the Poached Pear salad. Each dish was amazing, and the flavours complemented each other with every bite.

For the main, we split the Squash Ravioli. This was the first time I personally had a dish with balsamic vinegar drizzled on top, and it made sense. It was delicious and filling. While we wanted to, time wasn't on our side for dessert.

If you're coming here on your own dime, it makes sense if it's for a special occasion. The atmosphere here is quite pleasant, but there was a table where one guy was evidently intoxicated and speaking and swearing loudly. I just wish the staff could actually do something about that.

Overall, we still managed to enjoy the meal, and would very much love to visit here for another celebration or milestone.

Food was excellent and wine top notch. Attentive service, Mr. Biagio and his team couldn't be more hospitable. Tasted the osso buco and the rack of lamp and both were well cooked and tasty. Chocolate mousse was the right touch to finish the meal, though my companions loved their tiramisu as well.
The place has old school charm, and if that's what you are looking for, this is the place for you.

Highly recommend for authentic Italian food. The special was a truffle pasta, which was outstanding. The noodles were homemade in the restaurant. Atmosphere was beautiful, classic, chic, I loved the olive trees, they were a charming touch. The service was great, servers were Italian and came from the region where the foods were made. It felt like we were sitting in an Italian chic countryside!

Great spot for great food but also a business lunch, enough privacy should you need it. Food is great, service is on point too. Love the layout and decor.

Warm welcome with a cold beverage…
Great conversation with a crème brûlée…I am a Liquor Licence Consultant with 26 years experience, and most of that as a LSO P1 Licence; take my word, just call for a reservation and order the pasta with truffle…

We came here for lunch because a friend had seen a write up about the restaurant. A lot of celebs eat here. On arrival another customer was there and told us not to get too excited about the food.
It was good, but not top marks. The bread came cold - and we were looked down on when we asked for balsamic vinegar. They like to serve only olive oil. But it is good olive oil.
The Burrata salad was good, and the pasta tasted fresh and home made.
It was a good dinner, and we enjoyed the atmosphere, but not somewhere we would be excited to return to.

We had a phenomenal meal with fantastic service. We dined here for my wife's birthday and we could not have been more pleased. The food was delicious. My steak was particularly well cooked and the demi reduction was packed with flavour. We'll be back to dine again soon.

Nestled in the heart of Toronto, Carisma offers an Italian dining experience that strikes a fine balance between elegance and comfort. The chic decor and soft lighting create a welcoming atmosphere that, despite the lively chatter and full occupancy during my visit, maintained a level of noise that was animated yet not intrusive.

From the moment we stepped in, the service was exceptional. Attentive and friendly staff ensured our evening was enjoyable, frequently checking in to ascertain our satisfaction.

The presentation of the food was a visual treat, with portion sizes that were satisfying without being overwhelming. For our appetizers, the burrata salad was fresh and creamy, while the tuna tartare was seasoned to perfection. The main courses, raviolini and spigola (seabass with vegetables and extra virgin olive oil), were both standout dishes that delivered on taste as beautifully as they were presented. To finish, the apple strudel with vanilla ice cream and the tortino al cioccolato were indulgent and a delightful end to our meal.

Carisma truly captures the essence of Italian dining with its combination of a warm ambiance, friendly service, and delectable cuisine. A gem in Toronto's culinary scene, this restaurant comes highly recommended for those seeking to enjoy Italian fare with flair.

Everything was perfect, great service, wine list and food options.
Had one of the specials and a favorite of mine - Chilean sea bass, which came beautifully arranged.
Unfortunately it was overcooked, firm and dry (another guest in our party had the same experience).
Asked the waiter to tell the kitchen (that they successfully killed the fish twice) - but never got any feedback.
Hence a mediocre grade on the food.

We celebrated our 1 year anniversary here and what a great choice. Our server Vitto was phenomenal, and the attention to detail and great chats from Geoff was the cherry on top of a fabulous evening together. We will be back for sure!

I had my birthday dinner with friends. The food was great, and the service was pretty good. However, I just want to give advice not to assume where we are sitting by our race. I know that we were only Asians in the restaurant, but leading us to the table without asking any question (name for the reservation or how many people) was not a pleasant experience. What if I was meeting my other race friends in the restaurant? Other than this, I was pretty satisfied.

Delicious food. Great ambiance. Fast service. Multo bene😘

We got the butternut ravioli that was spiced very well. Poached pear salad was very fresh and light. The spicy oil with focaccia as a starter was just perfect.

人気のあるイタリアン料理屋さん
最初行った時はおすすめもらって注文して
スコク❗️美味しかったです👏👏👏

２回目行って他のものを頼んだら。。。
美味しくない！
特にトマトパスタは最低でした😰
ここでは有名なものだけ食べてください！！！

Went here on a Saturday with friends and it wasn’t too busy at all (this detail is important).

We all ordered our main dishes, along with the fried calimari and grilled octopus. The fried calimari came, and then 10-15 minutes later our main dishes came. But no octopus. We asked about it and they apologized for forgetting, and they asked if we still wanted it but we opted to cancel that order.

The main dishes (Lobster Ravioli, Braised Short Rib Ravioli, and Pappardelle) were all delicious. The ravioli portion is not enough to fill your stomach if that’s all you’re having with a split antipasto.

We asked for the bill. And 20 minutes later it had not come. We saw the server walking back and forth, and clearly they had forgotten again.

So, based on the whole experience: I’d say this place is good for takeout, and nothing more.

Ragazzi, non ci siamo proprio per niente.
Ci siamo fermati per un'aperitivo al volo, abbiamo ordinato una pizza bianca con mortadella, pistachio e stracciatella. Appena arrivata in tavola la pizza ho dovuto riguardare il menù per dare un'occhiata se invece c'era scritto ricotta invece di stracciatella... no, infatti c'era scritto stracciatella. Al primo morso si è chiuso lo stomaco, una roba di sicuro, la stracciatella non è mai acida. Parlando con il cameriere mi ha detto che l'avrebbe fatto sapere al manager.
Quando è arrivato il conto non c'era neanche un minimo di sconto per tenerci contenti. Mi dispiace, non voglio mai fare una recensione negativa, bastava un gesto dal cameriere. Tutto sommato non mi dispiacciono i prezzi e la cucina, avrei lasciato una recensione molto più positiva se il servizio fosse a l'altezza.

Mi è appena venuto in mente che la pizza che è stata portata dal manager, non è neanche stata riportata al nostro tavolo. Cioè noi abbiamo pagato per una pizza che non avevamo neanche la possibilità di finire!

Fabulous place for dinner with hopping vibes and a great ambiance. Only drawback is it's very loud so hard to hear our own conversation. The food was delicious from the antipasta to the entrees. Had the Caprese salad, Ceasar salad and eggplant (fried 🍆 was a meal in itself for one of our party). Substituted arrabbiata sauce for the pesto in the Linguini with Pesto, ordered the Gnocchi and also their Fungi Pizza. The pizza could have done with less cream sauce (or less cheese as it was rather soupy) but a very good dough crust.

روعه .....بيتزا المارجريتا ومكرونه بيني بالصلصه الحمراء والروزيتو بالماشروم 👍