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Suzee Edwards

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The flavour of all the dishes I tried were quite bland. So this Chinese style and basic flavours was made for people who prefer the less spicy food. Or maybe that type of Australian-ised Chinese banquet was chosen for the group I sat with?
I brought home some leftover vegetables from a plate and re-heated that with some shallow fried pieces of my marinated chicken wings, added my spicy tasty sauce and served with my Jasmine rice. Much better tasting.