Glen Thompson

A Melbourne staple. Cool dining area in the CBD that was previously a horse stable back in the day. Its fairly condensed menu has you covered for Asian flavours. I really enjoyed the egg net snow crab dish which is amazing to look at and delicious to boot. We were seated at the bar since we were a random walk in and didn't have a booking, but that didn't detract in any way from the experience and we were seated almost immediately. The friendly bar staff took care of us throughout. I can recommend this place if you want something Asiany but are not sure what exactly.. their menu will show you the way.

A hidden gem. You immediately get the sense that this will be a great experience when you set eyes on the "duck cabinet" at the bottom of the entrance stairs. A decent sized dining area is split into 2 so the feel is that of a much smaller venue. The food was really good with the pate being a personal highlight for me. We were 3 persons and had 3 courses and not a bad dish among them. I'll be back.